How to make roll cake pudding

This pudding is made from a combination of Marjan syrup, sweetened condensed milk, and powdered creamer. The pudding is very soft because it uses plain and Nuri jell plain agar. So soft chewy so fun, fit combined with slices of soft and soft rolls. At first, it was a little hesitant when pouring pudding dough because his balls float up, but the end result tastes good. It’s a bit of a special technique to arrange pieces of the sponge so as not to float. Just like when making the regal pudding recipe Marie regal, but still liked who should order the biscuits neatly first. Then freshly poured the pudding dough. As for ingredients and how to make pudding recipe roll cake pudding as below.

Material  roll cake pudding:

  • Egg yolks 4 eggs + whole egg 1 egg
  • Refined sugar 60 grams
  • Wheat flour 30 grams
  • Liquid butter is 75 grams

Strawberry pudding material:

  • Powdered creamer 200 grams
  • Plain agar 1 1/2 packs
  • Nutrijell plan 1/2 pack
  • Water 1100  liter
  • Sugar to taste
  • Cocopandan syrup and taste
  • Sweet white condensed milk to taste
  • Strawberry pasta or pink dye to taste

Steps to make  roll cake pudding:

  • Provide a 22x22cm baking sheet, basting margarine and covering with bread paper. Preheat oven to temperature 180-degree Celsius.
  • Next, beat the eggs and sugar until thickened approximately for 10-15 minutes. Then put the flour whipped while mixing speed 1.
  • Pour on a baking sheet, then bake about 10 to 15 minutes. Remove from baking sheet, chill until lukewarm and then spread with strawberry jam or according to taste and then roll.
  • If you want a practical can buy rolls ready-made rolls bun. According to taste.

How to make pudding:

  • Cook the agar and Nutri Jel plain in a pot of water. Stir well.
  • Then cook the pudding over medium heat. Add powdered creamer, red coco pandan syrup, and sweetened condensed milk and sugar. Cook until boiling, turn off the stove.
  • Pudding recipe roll cake pudding this can be 2 pans of size 20x10cm and 1/2 circle pan.
  • for completion spoon rolls on a 20x10cm brownie pan and a circle-sized dish, then pour the pudding slowly until it covers the sponge roll.
  • chill until the steam is gone and put it in the refrigerator.
  • Ready cut into pieces and serve.

In addition to the creation of pudding from recipe pudding roll cake can be added foam pudding and fruit/fruit fresh to vary the color and taste. Good luck and be creative with  roll cake pudding