Cow oxtail soup or often called oxtail soup is one of the delicious sauce cuisines. the fragrant aroma of the oxtail formulated with a variety of spices typical of Indonesia is really intriguing taste. To make the oxtail soup naturally soft, of course, you will need fresh oxtail. but if there is no oxtail, you can replace it with beef ribs and often called beef ribs soup. oxtail that has a high enough cholesterol level is often avoided by people who have high cholesterol. but if you consume it is not excessive, for the occasional tasty soup oxtail soup will not be a problem.
This special oxtail soup is very fresh and can heal your body until it gets better again. Well, if you are in a diet program or reluctant to use oxtail or beef ribs that fat content is high enough, then you can replace it by using fat-free beef. Here is how to Make Cow Ox Soup Bening Soft as follows.
- Oxtail 1-kilo gram
- 2 large potatoes (cut into 4 pieces)
- 2 carrots (split 2 lengthwise, then split into 4 parts)
- Large stems of celery 4 sticks (cut into 1-centimeter)
- Water 1 liter
- Garlic 8 cloves
- White pepper granules 1 teaspoon
- Nutmeg 2 pieces
oxtail soup seasonings:
- Margarine (used for sauteing)
- Onions 1 item
- Black cardamom
- Clove 10 grains
- Cinnamon 2 sticks
- Broth block 2 pieces
- Salt 1/2 tablespoon
Supplementary Materials of Oxtail Soup:
- Chopped celery leaves
- Leaves onion (finely chopped)
- Red onions and fried garlic
- sliced cayenne pepper
- Soy sauce
- Emping fry
How to Make Oxtail Soup:
- The first step, prepare oxtail or beef ribs, wash thoroughly.
- then put in a pan, pour clean water until the tail is submerged in water.
- then boil until boiling water, remove the pan from the stove and then throw the boiled water
- wash oxtail in running water.
- after that boil back oxtail into a pan with water until the tail is submerged, then boil back to boil using a small fire while the pot is closed.
- While waiting for the tail to be boiled and become soft, prepare the pan then heat margarine and saute onion until fragrant.
- then enter the spices smooth, stir-fry and stir until the aroma smells delicious. add cardamom, cloves, and cinnamon. stir-fry briefly, remove.
- After that pour the seasoning into the pan stew containing the stew tail. cook until the tail becomes half-tender,
- put all the vegetables and cook until all the ingredients are cooked and tender, add salt and black broth.
- taste the taste, if there is less please add according to taste.
oxtail soup Recipe is ready to be served while hot with sprinkled fried onions along with various other additional ingredients.