How to make fried chicken

Chicken fried flour crispy is practical and easy to make at home is the most favorite daily cuisine menu. It tastes good, crunchy, soft inside and crispy outside is one of the special dining menus. Because by spending a little time in the kitchen, you can make your own Kentucky chicken at home. Not difficult, even very easy and very practical. Everyone can try to make this savory flour fried chicken directly from your beloved kitchen. Because in making it does not require tricks and special skills. well, for those of you who want to make savory fried chicken flour, easy and practical, you exactly open this recipe. Because we will share the full range of ingredients and how to make fried chicken flour crispy as below

Fried chicken ingredients:

  • Chicken 1/2 kilo gram (choose which wings yes) wash clean
  • Chicken, luxury with lime juice agar
  • Not fishy, then wash it back to clean with water
  • 1 egg (shake off, for dye)
  • Medium protein flour 50 grams (for dry coating
  • Garlic 2 cloves
  • Pepper 1/2 teaspoon
  • Ginger 2 centimeters
  • Salt to taste
  • Little water
  • Flour seasoning materials
  • The protein flour is 100 grams
  • Cornstarch 3 tablespoons
  • Chilli powder 1 teaspoon (optional)
  • Salt to taste
  • Baking powder 1 teaspoon

How to make fried chicken

  • The first step, soak the chicken into the spice fine,
  • Minimum for 1 hour. Aims to make the spices permeate. Drain the chicken, roll it into the flour of the ingredients
  • Do one by one yes, do not all mixed directly with wheat flour, aims for better results and neatly)
  • after that dip in egg whisk. Then sprinkle with flour spices while pressed-press and pinch-pinch to curl.
  • Next, knock the chicken before being fried to remove excess flour. Fried oil
  • Hot and submerged until cooked and dry. Lift, drain.

Good luck and self-made with fried chicken fried flour recipes practical this at home yes. Hopefully the recipes we share can be useful to you