how to make banana sponge cake

banana sponge cake is now a favorite sponge, perhaps because of the distinctive taste of bananas and different from others. Bolu banana has a slightly dense and soft texture this becomes the food of this sponge a lot of fans. For the narrator and the maker of the cake would not be left behind by making banana sponge because of the delicious taste of the basic ingredients easy to getnya.berikut these steps – how to make a deliciously baked banana sponge:

Materials needed :

  • 125 grams of wheat flour
  • 150 grams of sugar
  • 5 chicken eggs
  • 100 grams of margarine (melted)
  • 50 grams of milk powder
  • 3 pieces of banana Ambon
  • 1 tablespoon emulsifier
  • 1/2 teaspoon baking powder

How To Make banana sponge cake:

  • First of all mix the flour, milk powder and baking powder. mix well then sieve. set aside
  • Beat eggs, sugar, and emulsifiers by using a mixer until it expands and is pale white
  • Masuka banana mashed earlier and stir until evenly distributed
  • Put the mixture of flour that has been sifted slightly for a little while continuing in stir until evenly distributed
  • Pour margarine that has been melted. stir well
  • Prepare a 10x 10 cm baking dish, spread with butter on the surface of the pan and sprinkle the flour flour
  • Pour the banana dough into the pan. Flatten
  • Put pieces of banana on the banana cake batter. the layout of the surface of the cake
  • Bake in an oven at a temperature of 150 c with a length of about 35 minutes. or until mature
  • If it is cooked carefully, cut it according to taste. baked banana ready to eat