In this era, culinary began to attract many business people, especially in cities that have started to grow. The culinary business is no longer just a tasty origin and as a mere stomach booster, but has turned into a lifestyle for some people, especially from the upper middle class. If the first place to eat only limited to a family restaurant, now a place to eat with the concept of an interesting and unique cafes began to mushroom in big cities like Bandung, Jakarta, and other cities.

The more advanced technology with marked the increasing number of social media users also influence the emergence of culinary attractions are not only delicious but also obliged to create an interesting concept. Social social such as Path, Instagram, and twitter, make creative people in any field to quickly promote what products they produce, not least in the culinary business.

With the help of social media, business people including from the culinary type can easily promote their products free of charge. If once a businessman, especially culinary business start his business by setting up a tent or open a kiosk on the roadside, now they just type with thumbs up and customers come by themselves. Businesses can start marketing their products through online systems, because it is more practical and flexible.

If you are active in social media such as instagram and twitter, it will easily find online stores that not only sell clothes or other equipment but also many online stores that peddle food in their accounts. The foods that are sold are not just limited to ordinary snacks, but there are also heavy and wet foods like cakes.

In this era, culinary began to attract many business people, especially in cities that have started to grow. The culinary business is no longer just a tasty origin and as a mere stomach booster, but has turned into a lifestyle for some people, especially from the upper middle class. If the first place to eat only limited to a family restaurant, now a place to eat with the concept of an interesting and unique cafes began to mushroom in big cities like Bandung, Jakarta, and other cities.

If you want to start a culinary business but still confused with the product to be sold, then the choice to be a retail seller does not hurt to try. Being a retail retailer of products that have been sold online will make it easier for you because no longer need to be bothered with production and promotion issues. By being a retail seller of a product you will benefit as follows:

Production

In the case of production, you no longer need to make new products and try recipes and confusion by way of packaging the product to keep the condition good when it comes to the consumer. The product inventory party will ship the product and you are working to sell the product that has reached your hands.

Promotion

In the affairs of promotion, products sold have been known before and you just continue it with promotion through an account on social networking. Every owner of a culinary company that is a supplier will usually promote your account as a retail seller so their followers on social networks know that there are

Delivery

In the case of product delivery, although this is a retailer risk, but with the number of freight services will be more easy to deliver your products wherever the consumer is. Although for the delivery problem there are some that need to be considered, for example for the type of wet foods that have been processed such as cake, you can only make delivery in the city or the nearest area. For the types of foods that can be frozen like instant noodles, frozen suki, and others can use the delivery of goods because such types of food is durable and not quickly damaged.

Based on some of the above advantages, then being a retail trader of a product that has a name can be recommended for wanting to start a culinary business. But not only has the advantage, a retail trader certainly has its own shortcomings. Being a retail trader can make it easy for beginners, but should not be done in the long term because a businessman should be able to grow with the results of his own business.

Although you already have your name and product known in social networking, but still there are some that must be considered when deciding to open a place in developing the culinary business. Among them is a strategic location, the concept of an attractive place and comfortable to make consumers feel at home for long because now the function of the place to eat not only to fill the stomach, but also to build good relations with friends or others, and keep doing promotion and serving Online sales in social networking. So are you ready to start a business?