Fried shrimp sweet and sour recipe

Shrimp is a type of seafood that many people love. Shrimp meat that has a savory sweet taste makes the shrimp most easily processed into food or delicious cuisine rather than various other seafood. Processing the most practical shrimp is just fried with simple spices. In addition to fried just like that, now many emerging fried shrimp that dikreasikan with various flour. For examples like crispy flour fried shrimp, hot flour prawn shrimp / edible shrimp flour and crispy shrimp prawns made from thick flour dough. Other seafood that is not less delicious when fried flour is a squid.

How to choose fresh shrimp is to choose shrimp with a color that is still transparent and when we hold the meat is still hard and the head is also not separated from the body. Fresh shrimp will be delicious cooked or processed into anything. Well, that’s the tips to consider when choosing a shrimp, may be useful yes. Here we also share the ingredients and how to make fried flour prawns.

Ingredients shrimp edible fried:

  • Fresh shrimp 500 grams
  • Lime 1 piece
  • Pepper powder (pepper) 1 teaspoon
  • Salt to taste
  • 4 tablespoons spice flour
  • Low protein spoon 10 tablespoons
  • Egg yolks 1 egg
  • Baking powder 1 teaspoon

Sweet sauce material:

  • 10 tablespoons of tomato sauce
  • Water 300 liter
  • Cornstarch 1 tablespoon
  • Onion 1 fruit (sliced)
  • Garlic 1 clove (chopped)
  • Cucumber to taste (sliced matches)
  • Carrots to taste (sliced matches)
  • Right amount of oil
  • Vinegar 2 tablespoons
  • 2 tablespoons of English sauce
  • ]sugar to taste

How to make fried flour prawns:

  • Fried shrimp flour: the first step cleans the shrimp from the head and feet, wash clean.
  • Marinade shrimp with lime, pepper, and salt for 5 minutes.
  • After that mix, the seasoning flour, low protein flour, and baking powder mix well. Roll the shrimp into the flour until evenly distributed.
  • Next, beat the eggs, dip the shrimp into the egg and dip into the flour again.
  • Fried shrimp over hot oil until browned (golden brown). Lift, drain.
  • Sweet sauce: first of all stir-fry the garlic and onions until the smell of delicious fragrance. After that add the cucumber and carrots. Saute for a while.

Next add the tomato sauce, water, English sauce, sugar, pepper, and salt. Stir well. Starch the cornstarch so the sauce thickens. Taste the taste, if there is less please add other seasonings according to taste can also be added pieces of pineapple fruit for more fresh.