coconut fish head curry recipe

Speaking of curry dishes, of course, many kinds of forms and creations. From goat curry, chicken curry, goat head curry,  fish meat curry or head fish curry which we will share the recipe for you. If you want to make coconut head grease we recommend using a large and fresh coconut fish so that the bones and the meat tender and separate and easy to eat. Talking the head of the snapper fish, this fish including marine animals that can live on the coral base and in groups.

Well, for those of you who are confused want to serve what cuisine today, recipe gumball fish head curry is a must try. The family would like, you can present a gumball fish head curry as a delicious lunch menu or a special dinner menu. Let us refer to how to make head fish chicken snapper as follows:

Fish head curry ingredients:

  • White snapper 1 fruit (600 grams)
  • Lime 1 piece
  • Salt 1 tablespoon
  • Cooking oil 5 tablespoons
  • Starfruit 5 pieces (cut 1/2 cm)
  • 3 pieces of Kandis acid
  • Leaves greetings 3 overtime
  • Lemongrass 2 sticks (tossed)
  • Galangal 5 centimeters (crushed)
  • Ginger 5 centimeters (crushing)
  • Salt 2 teaspoons
  • 1-liter thick pot
  • Smooth seasonings
  • Onion 10 grains
  • Garlic 5 cloves
  • 5 red chili
  • Red tomato 1 make
  • Turmeric 3 centimeters
  • Coriander granules 2 tablespoons
  • Salt 1 teaspoon

How to make snapper fish head curry:

  • Step first coat the fish head with lime and salt until smooth. Then store in the refrigerator for 60 minutes.
  • After that heat the oil in the pan by using medium heat, then saute the spices until the smooth smell of delicious.
  • Next enter the star fruit, acid Kandis, bay leaf, lemongrass, galangal, ginger, and salt. Saute until fragrant.
  • Add the coconut milk and fish heads, cook the sauce until it looks oily and the fish head is cooked. Stirring constantly to keep the coconut milk from breaking.
  • Lift, then serve the snapper fish head curry while warm.

Even though the head of snapper fish curry is identical with the coconut milk, but there are also creations of the head fish head without coconut milk To taste of course equally tasty and delicious, stay adjusted to taste only. Taste delicious, spicy, sour, and savory coconut milk really spoils the tongue in every bribe. Besides using the head of snapper fish, you can also use other types of fish head that we mentioned above yes. Please try and create your own with this snapper fish head curry recipe at home.